Nutella brownies

Preheat the oven to 350F; line an eight by eight inch baking pan with parchment paper and spray it with non-stick spray.

Whip the eggs with a handheld electric whisk until about doubled in volume, thick and pale.

Microwave the Nutella about 40 seconds, stirring every 20 seconds, to loosen it.

Add the Nutella, a small pinch of salt and the ground almonds to the eggs and mix until well combined.

Pour the batter into the prepared pan.

Bake in a 350 degree oven about 30 to 35 minutes (30 minutes here), then cool.

Cut into little squares and finish with confectioners' sugar.