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Nutella lava cake with brown butter caramel

ByronTalbott · ♥ 26.7K likes · 1.5M views · 3 min video

Nutella lava cake with brown butter caramel, from the video
Timestamp
Ingredients
Method
Techniques
  • 1 cup powdered sugar
  • ¼ cup melted butter
  • ⅓ cup all-purpose flour
  • 1 cup Nutella
▶ 0:11
  • eggs
Crack the eggs into a large mixing bowl, add powdered sugar and whisk 3 to 4 minutes until the sugar absorbs into the eggs.
Whisking eggs and sugarWhisking
▶ 0:28
Add melted butter, all-purpose flour and vanilla extract; whisk another 3 to 4 minutes until thoroughly incorporated.
Butter, flour, vanilla and NutellaWhisking
▶ 0:28
  • vanilla extract
Add the Nutella and mix until completely incorporated.
▶ 1:09
Fill a piping bag with the batter, snip the tip and fill ramekins or mugs about three-quarters full.
Piping into ramekins with caramelPiping
▶ 1:21
  • brown butter caramel
Top each with a little brown butter caramel in the center of the batter.
▶ 1:38
Bake at 375 degrees for about 10 to 15 minutes, until they no longer jiggle.
Baking and dustingBaking
▶ 1:53
  • powdered sugar
Top with a little powdered sugar.