Nutella phyllo rolls for the freezer

Take one sheet of filo at a time, drizzle with melted butter, fold over and drizzle again.

Put a heaping teaspoon of chocolate hazelnut spread at the bottom, fold the sides in a little so it stays wide, and roll up like a cigar.

Set on a parchment-lined baking tray, brush the tops with melted butter, and freeze on the tray.

Once frozen solid, move to freezer bags or a container, or wrap the tray tightly with plastic wrap.

Warm from frozen in the air fryer or bake in the oven to serve.