Nutella puff pastry twists

Lightly flour the work surface and roll the puff pastry out just a tiny bit, about an inch on all sides; do not roll it thin or it loses its puffiness.

Spread chocolate hazelnut spread over one side of the pastry in a thin layer.

Cut strips with a pizza cutter or a knife, twist each strip, and optionally roll them up into little twisty cookies.

Place them on a parchment lined baking tray.

Freeze about 10 minutes so they hold their shape.

Bake about 12 to 15 minutes until puffy and golden. No oven temperature is stated for the pastry; she puts them in 20 minutes before the 425 degree pasta comes out.