Oatmeal raisin cookies
Preppy Kitchen · ♥ 28.2K likes · 1.1M views · 5 min video
Read about cookies in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 120 g all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
Whisk together the flour, baking soda, salt and cinnamon; set aside.
- ½ tsp ground cinnamon
- ½ cup unsalted butter
- ⅓ cup granulated sugar
- brown sugar
Cream the butter with the granulated sugar first, then add the brown sugar, breaking up any clumps by hand; beat until light and fluffy, scraping the bowl.
- 1 whole large egg
- 1½ tsp vanilla extract
Add the room-temperature egg and the vanilla and mix, scraping the bowl down.
Egg and vanilla
Fold the dry ingredients in with a spatula, then mix on low until almost combined.
- 1½ cup rolled oats
- 1 cup raisins
- ½ cup toasted walnuts
Add the rolled oats, raisins and walnuts; mix on low until just combined and finish by hand.
Oats, raisins and walnuts
Preheat the oven to 375F. Scoop heaping tablespoon-sized pieces, roll them, and place about two inches apart.
Bake at 375 for 8 to 10 minutes until the edges are golden brown; the centers set after leaving the oven.