Oi-naengguk (cold cucumber soup)
Maangchi · ♥ 1.4K likes · 168.6K views · 4 min video
Read about cucumbers in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Use a bowl holding a little more than two cups for two servings.
A Korean summer soup like gazpacho
Cut the cucumber into thin strips, about one cup, into the bowl; add one clove of garlic.
- 1 cup cucumber
- 1 cloves garlic
- fish sauce
Season with fish sauce, or 2 teaspoons of salt if there is no fish sauce, and 1 1/2 tablespoons of vinegar.
variation: some people add hot pepper flakes; leaving them out keeps the soup all green.
Keeping it green, adding the ice