Okonomiyaki quesadilla with bacon, cabbage, shrimp and Kewpie

Cook chopped bacon in a pan until mostly crisp; take it out.

Add thinly sliced cabbage and a pinch of salt; cook a couple minutes until softened.

Add chopped shrimp and soy sauce and cook a couple more minutes until the shrimp is cooked through; add to the bacon.

Wipe out the pan; layer a tortilla, a little cheese, the cabbage, bacon and shrimp, the rest of the cheese and a second tortilla.

Cook until crispy and the cheese is fully melted; move to a cutting board.

Mix a little ketchup, Worcestershire, soy and a touch of sugar and brush over the top.

Add circles of Kewpie in a pattern and top with furikake.