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Okra pan-fried with egg

Souped Up Recipes · ♥ 10.6K likes · 901.9K views · 3 min video

Read about whole eggs in the BrightCulinary Book

Okra pan-fried with egg, from the video
Timestamp
Ingredients
Method
Techniques
  • 170 g okra
  • 2½ tbsp cooking oil
▶ 0:21
Bring a pot of water to a boil with a drizzle of oil and blanch the okra 1.5 minutes; the oil keeps it vivid green.
Blanching and trimming the okraBlanchingRead
▶ 0:21
  • water
  • oil
Rinse under running water until completely cool.
▶ 0:43
Discard the caps where the stem connects and cut the okra into quarter-inch pieces.
▶ 1:11
  • 3 whole eggs
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • ¼ tsp ground white pepper
  • ½ tbsp chili sauce
Add the eggs, soy sauce, oyster sauce, white pepper and chili sauce to the okra and mix well.
Seasoning the egg mixture
▶ 1:35
Heat the wok with oil on high until smoking hot.
Pan frying in a smoking-hot wokFryingRead
▶ 1:35
Add the okra and egg and swirl gently so the bottom does not stick.
▶ 1:53
Once the egg is set, flip with a spatula and pan fry the other side, brown and crisp or to preferred doneness.
▶ 2:12
Keep stirring, breaking the egg into smaller pieces.