Okra soup

Mince the onion, cut into chunks, in a food processor; set aside.

Put the smoked turkey in a pan with the minced onion, two seasoning cubes, salt to taste and about five cups of water; keep the seasoning light for the base.

Slice the okra.

Mince/blend the peppers, including habanero; set aside.

Boil the turkey about 30 minutes, longer if wanted softer.

Add the blended pepper, locust bean and ground crayfish; mix and adjust the seasoning.

Remove the bones from the dry fish, shred it and add to the soup to cook a little.

Add palm oil, stir in the shrimps, then add the okra and cook 4 to 6 minutes.