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Okra tomato stir-fry

Yeung Man Cooking · ♥ 3.8K likes · 77.3K views · 9 min video

Read about chickpeas in the BrightCulinary Book

Okra tomato stir-fry, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:24
  • ¼ lb okra
  • 2 pieces garlic
  • 1 whole red onion
Halve the okra, finely chop the garlic, halve the red onion and quarter the halves.
Prepping okra, garlic, onion and tomatoesSlicingRead
▶ 1:40
  • ¼ lb heirloom cherry tomatoes
Slice the cherry tomatoes in half.
▶ 3:25
  • ½ cup chickpeas
  • olive oil
Heat a nonstick pan over medium heat with a drizzle of olive oil.
Sauteing chickpeas, onion, okra and garlicSauteingRead
▶ 4:08
Add the onions and chickpeas, season with salt and pepper, and saute 3 to 4 minutes.
▶ 4:08
  • salt
  • pepper
Add the okra and garlic and saute 2 to 3 minutes.
▶ 4:57
Add the tomatoes, season with salt and pepper, and saute another couple of minutes.
Tomatoes, stock and a covered finish
▶ 4:57
  • ½ cup veggie stock
Add the veggie stock and saute another minute.
▶ 5:44
Cover and cook 5 to 6 minutes.
▶ 5:44
  • lemon juice
Plate, squeeze over fresh lemon juice and serve.