Okra with onions and tomato (dry okra curry)
Curries With Bumbi · ♥ 1K likes · 15.3K views · 8 min video
Read about okra in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb okra
- 2 tbsp oil
- ½ tsp black mustard seeds
Heat two tablespoons of oil over medium-high, lower to low and add the mustard seeds; wait for them to splutter, or they taste bitter.
- ½ tsp cumin seeds
- 1 whole small onion
Add the cumin seeds, then the sliced onion, then turmeric and the okra (rinsed before chopping, so it is less slimy).
- 1 tsp turmeric powder
Turn the heat to high and stir from time to time until the slime reduces.
- 1 whole small tomato
- 1 tsp ground cumin
Add the tomato and ground cumin; cover and cook on medium-low.
- salt
Add salt near the end to keep the okra from getting too slimy.
Salting okra late and adding peas