Olive oil fried dough rolls and cinnamon sugar dough balls
Adam Ragusea · ♥ 63.7K likes · 3M views · 10 min video
Read about funnel cake and fried dough in the BrightCulinary Book
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Ingredients
Method
Techniques
- pizza dough
Lay out the dough, cut into small rectangles and pull them apart; or roll some into balls.
Heat at most a half inch of olive oil in a wide pan to medium at most; the dough should fizz when it goes in.
- 1 cm olive oil
Fry gently, flipping when the first side is just golden; do not let them get too dark.
- salt (optional)
When golden and no longer puffing, cook about another minute and pull out to paper towels.
- 5 parts sugar
- 1 parts cinnamon
Variation: fry the dough balls, drain in a paper-towel-lined bowl, dump on plenty of cinnamon sugar and shake.
Cinnamon sugar dough balls