Olive tapenade
Yeung Man Cooking · ♥ 265 likes · 5.7K views · 2 min video
Read about olives in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 pieces garlic
- 1 cup olives
- ½ cup parsley
- 1 tsp capers
- ¼ cup olive oil
- salt
- pepper
Blend garlic, olives, parsley, capers, salt, pepper and olive oil on medium high.
- toast
Slice the bread and toast for 3 to 5 minutes (transcribed 'slice for 3-5 minutes'); serve with the tapenade.