Omelette curry
Curries With Bumbi · ♥ 27K likes · 2.1M views · 5 min video
Read about whole eggs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tsp chopped tomatoes
- 1 tbsp onions
- 1 large chopped onions
- 1–2 whole eggs
- chopped green chillies
- chopped coriander leaves
Combine eggs (one or two per person) with chopped green chillies, coriander leaves, tomatoes and onions, a little salt, crushed black pepper and a tiny pinch of turmeric.
- salt
- freshly crushed black pepper
- turmeric powder
Whisk the eggs as much as possible until airy and frothy.
- 1 tbsp oil
Heat a small round-bottomed pan over medium-high heat with a tablespoon of oil; whisk the eggs once more and pour into the hot oil, then lower the heat to low and let the omelette fluff up.
Cooking the omelettes in a small round pan
- oil
- salt
For the gravy, heat oil, add chopped onions and a sprinkle of salt, and fry until just golden at the edges.
- water
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp ground cumin
Add a splash of water to cool the pan, lower the heat, add 1 tsp each turmeric, chili powder and ground cumin and fry a few seconds.
- 1 tsp finely grated ginger
- 1 tsp finely grated garlic
- 1 whole chopped tomato
- salt
- water
Add a chopped tomato with salt and a splash of water, cover and cook 2 minutes on medium heat until soft and pulpy.
- chopped coriander leaves
- ¾ cup hot water
- ½ tsp sugar
Add chopped coriander, about 3/4 cup hot water and 1/2 tsp sugar (optional).