One pan chicken fajitas and rice
Cooking Con Claudia · ♥ 3K likes · 56.9K views · 5 min video
Read about breast in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2½ tsp New Mexico chili powder
- 2½ tsp onion powder
- 1½ tsp ground cumin
- 1½ tsp garlic salt
- 1½ tsp paprika
Mix the New Mexico chili powder, onion powder, ground cumin, garlic salt, paprika, black pepper and salt into a fajita seasoning.
- 1½ tsp black pepper
- 2 tsp salt
- 2 lb chicken breast
- 2 tbsp olive oil
Sprinkle half the seasoning over the chicken breast on both sides and pat it in. Add the olive oil.
Seasoning the chicken
Heat a skillet over medium-high. Sear the chicken two minutes per side, then remove.
- oil
- ½ whole onion
- 3 whole bell peppers
Add a little more oil, then the onion and bell peppers, scraping up the burnt bits. Cook a couple of minutes.
Peppers, onion and toasting the rice
- 1 cup white rice
Add the white rice and fry three minutes, adding oil first if the pan needs it.
- 1⅓ cup chicken broth
- 1 whole lime
Add the chicken broth, the juice of one lime and the rest of the fajita seasoning. Mix and bring to a simmer.
Return the chicken, taste for salt, reduce to the lowest heat, cover and cook 25 to 30 minutes until the broth has evaporated.
- cilantro
- sour cream
- flour tortillas
Serve with a squeeze of lime, cilantro, sour cream and flour tortillas.