One-pan chicken with mushrooms and peppers in sauce
Curries With Bumbi · ♥ 627 likes · 7.7K views · 5 min video
Read about thighs in the BrightCulinary Book
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Ingredients
Method
Techniques
- 700 g boneless skinless chicken thighs
- 4 cloves chopped garlic
- 170 g onions
- 200 g mushrooms
- 1 whole red bell pepper
- ½ tsp finely grated garlic
- ½ tsp finely grated ginger
- 1 tsp apple cider vinegar
- 1 tsp sesame seed oil
Mix the bite-size chicken with grated garlic and ginger, vinegar, sesame oil, crushed black pepper, soy sauce, one egg white and 1 tbsp cornstarch; rest 30 minutes.
- ¼ tsp crushed black pepper
- 1 tsp soy sauce
- 1 whole egg white
- 1 tbsp cornstarch
- 1 whole egg yolk
Scramble the leftover yolk in a drop of oil.
- 1 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp tomato ketchup
- 1 tbsp mushroom sauce
- 1 tbsp green chili sauce
- 1 tsp sesame oil
- 1 tsp sugar
Sauce: whisk the chicken broth with soy sauce, dark soy sauce, ketchup, mushroom sauce, green chili sauce, sesame oil, sugar and 1 tbsp cornstarch until smooth with no lumps.
Mixing the sauce
- 1 tbsp cornstarch
- 4 tbsp oil
Heat 4 tbsp oil in a wide pan, skillet or wok; spread the chicken in a single layer and fry over medium-high heat about 2 minutes until slightly brown, then stir on high heat a few minutes.
- ¼ cup water
Add 1/4 cup water, cover immediately and cook over medium-low heat about 15 minutes until the chicken is soft.
Add chopped garlic and stir on high heat 1 minute; add onions, mushrooms and red bell pepper and fry on high heat.
Add Kashmiri chilli powder and whole Fresno chilies; stir 4 to 5 minutes.
Chilli powder and whole chilies
- 1 tsp Kashmiri red chilli powder
- Fresno chilies
- salt
- ground black pepper
Pour in the sauce with a pinch of salt and black pepper and bring to a bubbling boil over high heat.
- green onions
- 1 tsp garam masala powder
Add green onion greens and, at the very end, 1 tsp garam masala.
Green onions and a surprise of garam masala
Serve with steamed rice, noodles or pasta, with the scrambled yolk on top.
Serving with the yolk garnish