One pan creamy garlic pasta
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Ingredients
Method
Techniques
- 30 ml extra virgin olive oil
Heat a large fry pan over medium heat with the extra virgin olive oil.
Add the onion and garlic, coat them in the oil and mix continuously 3 to 4 minutes until the onion is translucent and the garlic fragrant.
- 1 g dried oregano
- 840 ml vegetable broth
- sea salt
- freshly cracked black pepper
Add the vegetable broth, season with sea salt and black pepper, raise to high heat and bring to a boil.
- 225 g penne pasta
Add the pasta and stir every two minutes or so as it cooks.
- 120 g light cream cheese
- 60 g cheese
- 15 g chopped fresh parsley
- 2 g dried parsley
- sea salt
- freshly cracked black pepper
Mix the room temperature cream cheese, the grated cheese and the chopped parsley in a bowl with sea salt and black pepper, pushing down with a spoon until well mixed.
After 9 to 10 minutes, cover and simmer on low medium 2 to 4 minutes more until the pasta is al dente.
Turn off the heat, add the cream cheese mixture and mix to a creamy sauce; loosen with more broth if it is too thick.