One pan egg sandwich with Szechuan bacon and kale-onion cream cheese
Ethan Chlebowski · ♥ 3.1K likes · 93.3K views · 8 min video
Read about bacon in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 slices homemade everything bagel bread
- Szechuan bacon
- baby kale
- onion
- 2 whole eggs
Chop the bacon. Prep the baby kale and onion.
In a cast iron pan, cook down the bacon, then toss in the kale and onion and cook down in the rendered bacon fat.
Cooking in cast iron
Cook the eggs and the bread in the pan, flipping the bread into the egg, and finish the sandwich with the filling.
- cream cheese
- hot sauce
Stir the kale and onion with a little cream cheese in a bowl; with the bacon and a little hot sauce this is the filling.
Kale and onion cream cheese