One-pan everything bagel, bacon and egg breakfast bake
SAM THE COOKING GUY · ♥ 10.3K likes · 256.3K views · 8 min video
Read about bacon in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb really smoky bacon
- everything bagels
Cook a pound of bacon in the cast iron pan, stirring, until about 80% done and not too crispy; remove, leaving some of the grease and taking out the excess.
Cooking the bacon to 80%
On low, tear the bagels into bite-sized pieces into the pan and turn them in the fat until a little crispy and toasted; turn off the heat and set aside.
Tearing and crisping the bagels
- 8 whole eggs
- ½ cup milk
- ½ cup heavy cream
- kosher salt
- pepper
- sriracha
Whisk 8 eggs with 1/2 cup milk and 1/2 cup heavy cream; season aggressively with kosher salt and pepper, add sriracha, garlic powder and onion powder.
- garlic powder
- onion powder
- 1 cup Monterey Jack
Mix in most of a cup each of Monterey Jack and sharp cheddar.
- 1 cup sharp cheddar
- butter
- red onion
- yellow onion
- green onion
Melt butter in the pan and briefly cook the red, yellow and green onions; turn off the heat and cool 3 minutes.
Three onions and the cream cheese
- 8 oz onion chive cream cheese
Whisk the softened onion chive cream cheese into the egg mixture.
Return the onions, bacon and bagels to the pan, pour over the egg mixture and sprinkle the reserved cheese.