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One-pan taco beef with beans, corn, chips and cheese

SAM THE COOKING GUY · ♥ 14.6K likes · 335.8K views · 11 min video

Read about ground beef in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • oil
  • 1 lb ground beef
Heat a little oil, add the ground beef, break it up a little at first, then let it get some colour for more flavour.
When most of the red is gone, pour off the extra grease.
Mix in a packet of taco seasoning, then a little water.
Taco seasoning, salsa, beans and corn
  • 1 packet taco seasoning
  • water
  • salsa
Add green salsa, black beans and frozen fire-roasted corn; combine and cook a couple of minutes.
  • black beans
  • frozen fire-roasted corn
  • tortilla chips
  • shredded cheese
Add a handful of crushed tortilla chips and shredded Monterey Jack.
Lid on a couple of minutes until the cheese melts; heat off.
Chips and melted cheese, tasting
  • green onion
Serve with green onion.