One-pan tomato spaghetti with oyster mushrooms and capers
Yeung Man Cooking · ♥ 5.2K likes · 112.1K views · 9 min video
Read about ribbons and strands in the BrightCulinary Book
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Ingredients
Method
Techniques
- 3 pieces garlic
- 1 whole onion
- 75 g oyster mushrooms
Roughly chop the garlic, finely chop the onion, roughly chop the oyster mushrooms.
Heat a saute pan over medium heat with the olive oil; add the onions and garlic, a pinch of salt and pepper. Saute 2 to 3 minutes.
- 2 tbsp olive oil
- salt
- pepper
- 2 tbsp capers
- 1 tsp oregano
- 1 tsp sweet paprika
Add the capers, oregano and sweet paprika; saute about a minute.
Add the oyster mushrooms, the pureed tomatoes and the vegetable stock. Turn the heat up and bring to a boil.
- 1 can pureed tomatoes
- 2 cup vegetable stock
- ½ lb spaghetti
Add the spaghetti and stir gently until it softens and is submerged; stir a couple of minutes more.
- fresh cracked pepper
- olive oil
- fresh basil
Stir and taste to check the pasta is done. Plate and finish with fresh cracked pepper, olive oil and fresh basil.
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