One-pot saucy rice
Laura in the Kitchen · ♥ 913 likes · 17.7K views · 2 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp olive oil
- ½ whole minced onion
- 2 cloves garlic
Saute the minced onion and garlic in olive oil in a shallow pan.
- 2 cup tomato puree
- 5 cup water
- 1 whole vegetable bouillon cube
- rind of some parmigiano reggiano
Add the tomato puree, rinse the can with water and add water to a total of about five cups; add the bouillon cube, a parmigiano rind, a handful of basil and plenty of salt.
- basil
- salt
Bring to a boil over medium heat, then simmer about 10 minutes to cook the tomato flavour.
- 1¼ cup arborio rice or short grain rice
Add the unrinsed rice and cook 18 to 25 minutes, depending on the rice, until creamy; check the package time.
Cooking the rice in the sauce
- fresh burrata
- olive oil
- parm
Top with fresh burrata, a little olive oil and lots of parm. Leftover marinara can replace the puree, skipping the onion and garlic.
Marinara shortcut and topping