One-pot vegan udon with vegetables, hoisin and soy

Name: One-pot vegan udon with vegetables, hoisin and soy
Yield: 2
Ingredients: 2 l water; 2 cup broccolini; ½ cup pepper; 4 sticks green onion; 6 whole canned baby corn; ½ cup dried mushrooms; 2 bundles frozen udon noodles; 3 tbsp olive oil; 2 tbsp hoisin sauce; 2½ tbsp soy sauce; reserved cooking water; 1 tbsp white sesame seeds

Yeung Man Cooking · ♥ 3.7K likes · 55.7K views · 5 min video

Read about wheat noodles in the BrightCulinary Book

One-pot vegan udon with vegetables, hoisin and soy, from the video

Makes 2

Timestamp

Ingredients

Method

Techniques

1 tbsp white sesame seeds

▶ 0:34

Bring 2 litres of water to the boil in a stock pot.

Water on and vegetable prepChopping Read

▶ 0:34

2 l water
2 cup broccolini
½ cup pepper
4 sticks green onion

Roughly chop the broccolini and the pepper into bite-sized pieces; chop the green onion.

▶ 1:13

6 whole canned baby corn
½ cup dried mushrooms
2 bundles frozen udon noodles

Add the dried mushrooms and the frozen udon to the boiling water; stir and cook the noodles 8 minutes.

Mushrooms and udon in the potBoiling Read

▶ 1:45

Add the broccolini and cook another 3 minutes.

Straining and keeping the stockStraining

▶ 1:45

Strain and set the noodles and vegetables aside; keep the mushroom stock for other recipes.

▶ 1:45

3 tbsp olive oil

Put the stock pot back on medium heat with the olive oil.

▶ 2:26

Saute the peppers, corn and green onion 4 to 5 minutes.

Saute and sauce until glossySauteing Read

▶ 2:26

2 tbsp hoisin sauce
2½ tbsp soy sauce
reserved cooking water

Add back the noodles and vegetables, the hoisin sauce, soy sauce and a splash of the reserved water; stir a couple of minutes until everything is glossy.

▶ 4:25

Sprinkle sesame seeds over.

The forgotten topping