Open-faced brunch BLT with a sunny side egg
ByronTalbott · ♥ 420 likes · 9.6K views · 11 min video
Read about bacon in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole egg
- bacon
Lay the bacon out (a little overlap is fine) and cook in the oven at 400F for about 10 minutes, then a few more minutes until done.
Bacon in the oven
- lettuce
- green onion tops
Pick the larger lettuce leaves and rinse them.
Picking garden lettuce and green onions
- tomato
Slice the green onion tops very fine for garnish; slice the tomato evenly, not too thick or thin.
- bread
Lay the bacon as straight as possible on a napkin and let it cool.
Finishing and draining the bacon
- canola oil or veggie oil, grapeseed oil
Heat a pan over medium to high heat with a little neutral oil or butter; add the egg and leave it alone to set in its natural shape; take it off the heat as soon as the whites set.
- mayo
Toast the bread lightly and spread with a little mayo.
- pepper
Layer tomato slices, seasoning and pepper, the bacon, then the egg on top; finish with the green onion tops.