Open-faced loaded bagel with roast turkey breast, cream cheese and dressed vegetables
ByronTalbott · ♥ 4K likes · 132.1K views · 4 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- turkey breast
- salt
- pepper
- lemon zest
Season the turkey breast with salt, pepper, lemon zest and freshly picked thyme and rub it in.
- freshly picked thyme
Roast in a 400 degree oven for 30 to 45 minutes depending on the size of the breast, to an internal temperature of at least 170F.
Rest on a cutting board 15 to 20 minutes so the juices do not rush out.
- olive oil
- red wine vinegar
Season the sliced tomato, sliced cucumber and thinly sliced red onion with salt, pepper, olive oil and red wine vinegar.
- sliced tomato
- sliced cucumber
- thinly sliced red onion
- onion bagel
- whipped cream cheese
Toast the bagel and spread whipped cream cheese from edge to edge.