Orange tomatillo salsa
Rick Bayless · ♥ 750 likes · 28.7K views · 25 min video
Read about tomatillos in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ lb tomatillos
Husk half the tomatillos, cover in a bowl with a plate and microwave 3 minutes; let cool to room temperature.
- ½ lb tomatillos
Husk the other half and pulse raw in a food processor until very finely chopped; scrape into a bowl.
- 1 whole red onion
- 3–4 whole canned chipotle chilies
Finely chop the red onion and chipotles and add to the bowl.
Puree the cooked tomatillos smooth in the food processor and add, so both raw and cooked tomatillos go in.
- 1 whole orange
Cut the top and bottom off the orange, cut away peel and pith, cut out the segments between the membranes and cut them bite-sized; add.