Oven-baked macaroni and cheese
Cooking Con Claudia · ♥ 18.5K likes · 781.2K views · 4 min video
Read about cheese in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 lb macaroni
- 5 tbsp butter
- salted water
Boil the macaroni in salted water until al dente, stirring constantly so it does not stick. Drain and set aside.
- 5 tbsp all-purpose flour
Dry the same pot and melt the butter over medium heat. Add the spices and the five tablespoons of flour, mix, and cook about two minutes.
- 3 cup heavy cream
- 2 cup milk
Whisk in the heavy cream and the milk and let it thicken, about five minutes.
- freshly grated cheese
Slowly add the freshly grated cheese and let it melt fully into a cheese sauce. Turn off the heat.
Add the macaroni and coat it fully with the sauce. Preheat the oven to 375.
In a greased baking dish layer half the macaroni, a sprinkle of cheese, the rest of the macaroni, and more cheese on top.