Oven-braised shredded chicken in duck fat
Ethan Chlebowski · ♥ 19.2K likes · 667.7K views · 18 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 whole brined chicken thighs
- duck fat
- water
Put three brined chicken thighs in a frying pan, top with duck fat and water, and slow braise in a 200F oven about four hours, left neutral in flavor.
Shred the very tender chicken and mix it with the juices, duck fat and water.