Oven-cooked chicken thighs, bone-in, boneless skin-on and boneless skinless
Adam Ragusea · ♥ 59.6K likes · 2.6M views · 13 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 whole skin-on, bone-in chicken thigh
- 1 whole boneless chicken thigh, skin on
- 1 whole boneless skinless chicken thigh
- oil
- pepper
Toss the three thighs with a little oil, pepper and salt.
Three ways to buy thighs
- salt
Cook in the oven at about 375F / 190C; any temperature in that neighbourhood is fine. About half an hour.
Oven-cooking the three side by side
Take out the deboned thighs; give the bone-in thigh longer, about 45 minutes total. The boneless skinless thigh reached about 210F / 99C internal and was still soft and juicy.