Oven-cooked Roma tomato puree (organic against standard test)
Ethan Chlebowski · ♥ 18.9K likes · 738K views · 30 min video
Read about tomatoes in the BrightCulinary Book
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Ingredients
Method
Techniques
Toss 500 g tomatoes with a sprinkle of salt and 20 g olive oil and cook in a 250F oven for three hours.
- 500 g Roma tomatoes
- salt
- 20 g olive oil
Pour into a blender and blend to a puree. Use as a base for pizza sauce, pasta sauce or roasted salsa.