Oven-roasted bok choy
Souped Up Recipes · ♥ 8.7K likes · 287.1K views · 18 min video
Read about bok choy in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- bok choy
Rinse the bok choy with the leaves opened to wash out the dirt, drain thoroughly and cut in halves.
- ¼ tsp salt
- ½ tsp ground black pepper
- 1 tsp red pepper flakes
- 1 tbsp minced garlic
- 1½ tsp soy sauce
Season with a quarter teaspoon salt, half a teaspoon ground black pepper, a teaspoon of red pepper flakes, a tablespoon of minced garlic and one and a half teaspoons soy sauce.
- 1½ tsp black bean sauce
- 1½ tbsp oil
Add one and a half teaspoons black bean sauce and one and a half tablespoons oil and toss until well mixed.
Place the bok choy in a baking pan, tucking the leaves under the stems so they do not dry out, and scrape the remaining seasoning over them with a rubber spatula.
- roasted sesame seeds
Roast 10 to 15 minutes depending on how crunchy you want it - 12 minutes here - then sprinkle with roasted sesame seeds.