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Oven-roasted chickpeas with oregano

Yeung Man Cooking · ♥ 7.5K likes · 153.2K views · 10 min video

Read about chickpeas in the BrightCulinary Book

Oven-roasted chickpeas with oregano, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 can canned chickpeas
  • 1 tbsp dried oregano
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Preheat the oven to 375.
A Lebanese-inspired plate
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Rinse the canned chickpeas in cold water and dry them with a paper towel.
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Toss in a bowl with dried oregano, salt, pepper and olive oil.
Roasted chickpeasBaking
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  • salt
  • pepper
  • olive oil
Spread on a baking tray and bake 25 to 30 minutes.