Oven-roasted potatoes and carrots

Preheat the oven to 400F.

Pat the washed potatoes dry with a paper towel and cut into chunks about one and a half to two inches, similar in size so they cook evenly; cut the carrots the same.

In a mixing bowl toss the vegetables with smoked paprika, garlic powder, onion powder, cayenne, salt, black pepper, thyme and oil until well coated.

Spread on a large baking sheet without overlapping.

Bake 30 to 35 minutes, until golden brown outside and tender inside.