Palak tofu

Yeung Man Cooking · ♥ 2.8K likes · 70.8K views · 20 min video

Read about tofu in the BrightCulinary Book

Palak tofu, from the video

Timestamp

Ingredients

Method

Techniques

3 pieces garlic
1 whole onion
ginger
1 whole tomato
1 lb firm tofu

Roughly chop the garlic, dice the onion, ginger and tomato, pat the tofu dry and chop it into bite-sized cubes.

Spinach tofu curry: preppingDicing Read

2 tbsp grapeseed or veggie oil
1 tsp cumin seeds
1 tsp coriander seeds

Saute pan on medium heat with the oil; add the cumin and coriander seeds and cook about 45 seconds.

Cooking the spiced base and spinachSauteing Read

Add the onions, garlic, ginger and salt and saute five to seven minutes.

Add the tomatoes and the chopped green chili and saute four to five minutes.

Stir in the coconut cream for a minute, then the turmeric and garam masala.

1 tsp salt
1 whole long green chili
1 cup coconut cream
1 tsp turmeric
2 tsp garam masala
200 g spinach

Cook down 200 grams of spinach, then add and cook down the remaining 100 grams.

Transfer to the blender and blend on medium to medium high 10 to 15 seconds.

Blending and adding the tofuBlending

100 g spinach

Pour back into the pan on medium heat, add the tofu and stir gently to coat for a minute or two, then plate.