Palestinian-inspired chicken kebabs
Middle Eats · ♥ 3.1K likes · 69.1K views · 5 min video
Read about thighs in the BrightCulinary Book
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Ingredients
Method
Techniques
- 2 tbsp Palestinian zaatar
- 2 tbsp sumac
- 1 tsp black pepper
- ½ tsp cayenne pepper
- 2 tsp salt
- 500 g boneless chicken thighs
Combine the zaatar, sumac, black pepper, cayenne and salt in a container and mix.
Palestinian zaatar rub
- 2½ tbsp Palestinian rub
- 2 tbsp olive oil
Mix two and a half tablespoons of the rub with two tablespoons of olive oil and coat 500 grams of chicken pieces.
Fold each piece and thread six to seven onto each skewer, spreading them slightly.
- 2 tbsp honey
- 2 tbsp lemon juice
- 1 cloves garlic
Mix the honey, lemon juice and minced garlic and brush the glaze on once the chicken is seared all over, for light sweetness and extra acidity.