Palestinian tahini salad
Middle Eats · ♥ 7.5K likes · 211K views · 7 min video
Read about tomatoes in the BrightCulinary Book
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Ingredients
Method
Techniques
- ¼ tsp cumin
- ¼ tsp chilli powder
- 2 whole cucumbers
- 2 whole tomatoes
- ½ whole red onion
Dice the cucumbers and tomatoes as for the Egyptian salad; dice the half red onion medium and break up its layers; add with the parsley to a bowl.
- 2 tbsp parsley
- 35 g yogurt
- 25 g tahini
- 2 tbsp lemon juice
- ½ tsp salt
- ½ tsp pepper
- 1 cloves garlic
Mix the yogurt, tahini, lemon juice, salt, pepper, cumin and optional chilli powder; grate in the garlic and mix until creamy. Do not thin it, since the vegetables release liquid.
Pour the dressing over the salad and mix a couple of minutes until well coated; the salad water thins the sauce.
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