Pan con tomate con anchoas

Toast the baguette slices in a preheated oven at 200 degrees Celsius, about 400 degrees Fahrenheit, for about five minutes.

Finely grate the tomatoes into a bowl, grate in the garlic and drizzle in the olive oil.

Season with sea salt and freshly cracked black pepper and whisk until well mixed.

Spoon the mixture over the pieces of toast.

Gently remove the anchovies from the jar and lay them over the slices of toast.

Sprinkle with chopped fresh parsley.