Pan-cooked halloumi with madras spiced yogurt
The Centre for Hospitality and Culinary Arts at George Brown College · 9 min video
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Ingredients
Method
Techniques
- halloumi cheese
- yogurt
- madras spicing
Cook the halloumi with a little yogurt and madras spice -- curry, fennel and turmeric.
Pan-cooked halloumi with yogurt and madras spice
- green onions
Serve on a tasting plate with green onions.
Tasting the halloumi plate with the beer
Cook it until the spiced yogurt makes a crust over the cheese in the pan and the centre is still soft.