Pan-fried bitter gourd with potatoes
Curries With Bumbi · ♥ 2.4K likes · 51K views · 8 min video
Read about potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1–2 tbsp oil
- 1–2 whole potatoes
- 2 whole bitter gourd
- 1 tsp turmeric powder
- 1 whole sliced onion
Heat a pan with some oil on medium heat; add the sliced onion, then the potatoes, then the bitter gourd. Potatoes alone or bell peppers can stand in for the bitter gourd.
- salt
- chilli powder
Add salt, turmeric powder and a little chilli powder; stir from time to time.
Simple spicing and dal consistency
Give it a blast of high heat at the end for the right texture.
Finishing the curries and storing