Pan-fried cabbage curry with green peas
Curries With Bumbi · ♥ 1K likes · 15.3K views · 8 min video
Read about head cabbage in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp oil
- 1 tsp panchforon (Bengali five spices)
Heat the oil, lower the heat, and add the panchforon and two dry red chilies.
Panchforon and chilies for the cabbage
- 2 whole dry red chilies
- ½ whole shredded cabbage
- 1 tsp turmeric powder
- 1 tsp homemade sabji masala
Add the shredded cabbage, then turmeric and sabji masala.
Fry the cabbage on high heat until it starts getting dry.
- 2 tsp ginger garlic paste
- 1 whole small tomato
- 1 whole small onion
- salt
Add ginger garlic paste, the sliced tomato, the onion and salt; fry on medium-high, then cover on medium heat for about five to six minutes.
- frozen green peas
Add the frozen green peas near the end and cover two minutes.
Salting okra late and adding peas