Pan-fried chun fun
Yeung Man Cooking · ♥ 3.6K likes · 61.3K views · 17 min video
Read about tofu in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 75 g smoked tofu
Pat the smoked tofu dry and slice it.
- 25 g garlic chives
- 50 g broccolini
Chop the garlic chives to the size of the tofu slices and cut the broccolini into bite-sized pieces.
- fresh chun fun
Slice the chun fun into two inch lengths and gently release them into bite-sized pieces.
If the chun fun is straight from the fridge, microwave about 30 seconds or leave at room temperature for a few hours first.
- 1½ tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tbsp plant-based oyster sauce
- 1 whole garlic
- toasted sesame oil
- ¼ tsp cayenne pepper
- 2 tbsp water
Stir the soy sauce, dark soy sauce, oyster sauce, grated garlic, sesame oil, cayenne and water together and set aside.
- 1 tsp avocado oil
Heat a non-stick pan over medium with the avocado oil, add the smoked tofu and broccolini and saute a few minutes until they take some colour; set aside.
- 1 tbsp chili oil
Add the chili oil and the chun fun and let the noodles sear a few minutes.
- 75 g bean sprouts
Rotate about a minute until the sauce is mostly absorbed, then turn off the heat.