Pan-fried fresh cheese with Danshan
Chinese Cooking Demystified · ♥ 3.6K likes · 93.5K views · 9 min video
Read about paneer in the BrightCulinary Book
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Ingredients
Method
Techniques
Add three tablespoons of oil to a wok and season the oil with half a teaspoon of salt.
- 3 tbsp oil
- ½ tsp salt
Fry over a medium high flame 1 to 2 minutes until it gently browns, then flip and repeat.