Pan-fried grated sweet potato cakes
Chef Lola's Kitchen · ♥ 65 likes · 1.7K views · 1 min video
Read about sweet potatoes in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole sweet potatoes
- 2 tbsp tapioca or corn flour
- 1 tsp thyme
- 1 tsp paprika
- ¼ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
Peel the sweet potatoes and grate them on a box grater or in a food processor with a grater attachment.
Rinse the grated sweet potato, drain, and squeeze dry in a clean kitchen towel or paper towel.
Add the tapioca or corn flour, thyme, paprika, black pepper, onion powder, garlic powder, salt, cayenne and the egg; mix very well.
Seasoning and binding with egg
- cayenne pepper
- 1 whole egg
- 2 tbsp oil
Heat 2 tablespoons of oil in a non-stick pan, portion the mixture in by the quarter cup and flatten.
Cook 3 to 5 minutes a side until golden and crispy; transfer to a plate.