Pan-fried green beans with onion, Lyon style
French Cooking Academy · ♥ 2.1K likes · 62.2K views · 9 min video
Read about green beans in the BrightCulinary Book
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Ingredients
Method
Techniques
- 200 g fresh green beans
- ½ whole onion
- water
- 1 tsp rock salt
- parsley
Boil the trimmed beans in plenty of water with about a teaspoon of rock salt for 15 to 20 minutes, drain and rinse under very cold water.
- 20 g butter
Melt about 20 g butter, add the onion and cook about five minutes until golden rather than brown.
- salt
- pepper
Add the beans, turn the heat to high, mix the onions through, season lightly with salt and pepper and toss; cook five minutes on high heat until nicely browned.
- 1 tbsp vinegar
Reserve the beans in a bowl. Heat the pan again, add about a tablespoon of vinegar, turn off the heat to lift the taste from the pan, and finish the beans with a little vinegar on top.