Pan-fried masala tofu
Curries With Bumbi · ♥ 11.7K likes · 945.1K views · 4 min video
Read about tofu in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 454 g tofu
Drain the tofu's packing water and rinse under fresh tap water.
- 1 tbsp plain unflavored yogurt
- 2 tsp homemade curry powder
- 1 tsp Kashmiri red chili powder
- ½ tsp turmeric powder
- ¼ tsp garam masala powder
- salt
- ¼ tsp sugar
- 1½ tsp blanched almond flour
- 1 tsp oil
Mix the yogurt, curry powder, Kashmiri chili powder, turmeric, garam masala, salt, sugar, almond flour and a teaspoon of oil into a thick masala paste.
Mixing the masala paste
Coat each piece of tofu all around with the paste by hand, gently; a spoon will mash it.
Coating the tofu by hand
- 1 tbsp oil
Warm a tablespoon of oil in a wide non-stick pan only until a little warm; very hot oil burns the masala and makes it bitter.
Fry on medium-low heat, checking from 2 to 3 minutes, until a little golden brown.