Pan-fried tofu with spicy sauce
Maangchi · ♥ 7.1K likes · 948.7K views · 6 min video
Read about tofu in the BrightCulinary Book
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Ingredients
Method
Techniques
- ½ package tofu
- 1–2 tbsp vegetable oil
- 1 tsp paprika flakes
- 2 tsp sesame oil
Heat a pan with some vegetable oil, add the tofu and lower the heat so it does not burn; shake the pan so it cooks evenly.
- 1 clove garlic
- 1 stalk green onion
For the sauce, chop one garlic clove and a stalk of green onion together; mix with paprika flakes, 2 tablespoons of soy sauce and sesame oil.
- 2 tbsp soy sauce
Cook the tofu until the bottom is crispy and golden brown, about seven minutes, over medium heat.