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Pan-roasted sugar snap peas with garlic, lemon and butter

ByronTalbott · ♥ 1.2K likes · 40.1K views · 20 min video

Read about edible pea pods in the BrightCulinary Book

Pan-roasted sugar snap peas with garlic, lemon and butter, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 tbsp garlic
  • 1 lb sugar snap peas
  • 1 whole lemon
▶ 9:26
  • butter
Get the pan very hot and add a scoop of butter.
Snap peas in garlic butterSauteingRead
▶ 9:52
  • lemon zest
  • salt
  • black pepper
Add the garlic first, then a little lemon zest and the peas; season with salt and black pepper. Cook fast; the peas are already tender.
▶ 10:34
Squeeze in lemon to stop the garlic burning; take off while still vibrant green.
▶ 11:16
Variation: add chili flakes for heat.
Green beans: the creamy vinaigrette idea