Pao de queijo
Binging with Babish · ♥ 22.8K likes · 862.9K views · 60 min video
Timestamp
Ingredients
Method
Techniques
- 320 g sour tapioca starch
- 4 g baking powder
- 8 g salt
Whisk the sour tapioca starch, baking powder and salt together.
- 2 whole large eggs
- 30 g melted butter
- 160 g cold milk
Add the eggs, melted butter and cold milk and work it with a spatula.
- 100 g sharp cheddar
- 160 g Grana Padano
Add the cheddar and Grana Padano and make sure the cheese is evenly incorporated.
Press plastic wrap directly onto the surface, cover the bowl and leave it to hydrate overnight.
Scoop with an ice cream scoop for uniformity, roll into balls, press an indentation into each so they bake evenly, and place on a parchment-lined baking sheet.