Papaya juice

Peel the papaya, halve it, scoop out all the seeds with a spoon and cut into small pieces for easier blending.

Roll the lemon on the counter to release its juice, then squeeze it.

Put the papaya in the blender, strain in the lemon juice, and add the ginger, sweetener if needed and plenty of water.

Blend until very smooth; pour into a glass jar and refrigerate, or serve immediately over ice.