Parmesan puff pastry twists

Preheat the oven to 400F.

Lay out the puff pastry sheets without rolling them and cut into about half inch strips.

Brush with melted butter, sprinkle with a little oregano and plenty of shredded Parmesan.

Twist each strip, brush with more butter and roll in the cheese on the work surface.

Place on two parchment-lined baking trays and bake about 15 or 20 minutes until golden and crisp.

variation: cut into squares, rectangles or shapes with a cookie cutter, brush with butter and top with cheese and herbs.